Gorgonzolasås utan creme fraiche
Favoritsås: GORGONZOLSÅS
Together, they create a symphony of comforting flavors and textures. Perfect for a cozy night in or a classy dinner party! Time-Saver: This simple dish can be easily made in 30 minutes or less, making it the ideal choice for a delicious yet time-efficient meal. Comforting Indulgence: The gorgonzola, Parmesan, and heavy cream create a luxuriously velvety sauce.
It warms your body and your soul! Customizable: The simplicity of this pasta recipe allows for easy customization. Swap spinach for other greens, try different pasta shapes or add a protein. BOIL: Cook the pasta to al dente in a pot of salted water. Reserve 1 cup of pasta water, drain, and set aside. Stir in the garlic and cook until fragrant. Let the mixture simmer until it thickens.
WILT: Add the spinach and cook until wilted. Remove from heat and stir in the gorgonzola and Parmesan until melted. Season with salt and pepper. TOSS: Coat the pasta in the sauce, adding pasta water if needed to adjust thickness.
Ersättare för Creme Fraiche
Top with extra Parmesan and chopped walnuts. When it thaws and reheats, the texture will change and be less appealing. To Store: Place leftovers in an airtight container. Refrigerate for days. To Reheat: Warm leftovers in a skillet over medium heat. Add a splash of milk or cream to revive the sauce.
Alternatively, microwave in second intervals, stirring between each, until heated through. This creamy gorgonzola pasta is the ultimate comfort food! The decadent sauce, toasted walnuts, and fresh spinach make it perfect for cozy nights in. Vote count: 2. No votes so far! Be the first to rate this post. Save my name, email, and website in this browser for the next time I comment.
Godaste gorgonzolasåsen
Share Pin Email. Jump to Recipe. Gorgonzola Pasta. Course: Main Course Cuisine: Italian. Servings 6 servings. Prep time 10 minutes. Cooking time 15 minutes.